Your Learning Portal.
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| Course Name | Duration | |
|---|---|---|
Infection ControlThis course will be based on the national Infection Control Guidelines, and, where more specific to aged care. |
50 min | |
Assist with Self MedicationThe course provides care workers with a clear understand of their roles and responsibilities when assisting clients with medication. |
60 min |
Health & Safety
These courses are being developed to be specific for aged care, and will be available on a phased basis during the rest of 2007.
| Course Name | Duration | |
|---|---|---|
Hazard ManagementProvide managers and supervisors with the theoretical and practical knowledge needed to effectively manage hazards in the workplace. |
80 min | |
Hazardous SubstancesA series of courses covering hazardous substance use in the workplace. |
40 min | |
Incident InvestigationProvide participants with the theoretical and practical knowledge required to carry out incident investigations in the workplace. |
45 min | |
Injury ManagementCourses for both employers and employees that provide a comprehensive understanding of the injury management process. |
40 min | |
Manual HandlingProvides the knowledge and understanding required to reduce the risk and associated cost of manual handling injuries. |
100 min | |
Health and Safety FundamentalsIntroduce participants to the underlying legislation, processes, roles and expectations associated with Health and Safety. |
50 min |
Industrial Relations
| Course Name | Duration | |
|---|---|---|
Bullying & HarassmentThe course has been tailored into two versions; one for employees, and one for managers/supervisors. |
40 min | |
Equal Employment OpportunityThe course has been tailored into two versions; one for employees, and one for managers/supervisors. |
40 min |
Hospitality
| Course Name | Duration | |
|---|---|---|
Food HygieneDevelop and reinforce an understanding of how to prepare food safely with an emphasis on food poisoning prevention. |
60 min | |
Food Safety Supervisors – Coming Soon A course to cover the responsibilities of supervisors of any food preparation facility. |
Emergency Response Training
These courses are being developed by Chubb to be specific for aged care, and will be available later in 2007.
| Course Name | Duration | |
|---|---|---|
Workplace Emergency ResponseA course on emergency procedures for general building occupants. |
50 min | |
Fire WardenFire warden course covers all areas of theoretical training required for a person to take the role of Fire warden within an organisation. |
Pricing for all courses will be £9.90, except for the Food Hygiene course which is £29.90. As courses become available, members will be able to purchase online, just check the site.
Customised Courses
Our compliance courses can be customised to suit the educational needs of your organisation. To find out more about the customisation process for existing courses, click here for more details.
Customised Development
e3learning can create new customised courses, covering any topic necessary. The process of developing a new course starts with the co-development of a course plan, and e3 provides support to the client through to final implementation and beyond. To find out more about how e3learning can work with you through all stages of the development of a new course, click here for more details.







